This is day 2 of fermenting. Yeast partied hard last night and I woke up this AM to a mini yeast explosion and my carboy cap and blowoff hose were on the floor.
I have no clue how long they were off the carboy for before I fixed the issue.
I guess my question is… What are the odds this batch is infected?
Yeah, no sweat. This is the time when it could least be a problem. I have opened fermented with out a lid before at this stage, with no problems. Sounds like you need a beer break.