I had the last bottle of my Nottingham nut brown batch last night. I couldn’t believe how good it still was. It was awsome!
Took a look at my notes and realized I brewed this batch 5/21/11, bottled it 6/5/11. Before I checked I could have sworn I brewed it only 6 or 7 months ago.
Three gallons, O G 1.048, F G 1.012, upper 20s IBUs.
6 lbs. British 2-row
8 ozs. carastan
8 ozs. victory
4.5 ozs. carawheat
4.5 ozs. honeymalt
3 ozs. chocolate wheat
maash at low 150s for 45 minutes.
.32 oz. simcoe @ 12% plus
.25 oz. home grown goldings @ ?% for 45 minutes
.25 oz. H G goldings @ ?% for 10 minutes.
1 pkg. nottingham yeast
