Was in Nashville recently and had Yazoo’s Rye Porter. Wow, rich, sweet and smooth! Anyone got a clone extract recipe? This was admittedly my first time tasting a rye beer, so maybe some of you have recipes you think are even better? Thanks.
Was in Nashville recently and had Yazoo’s Rye Porter. Wow, rich, sweet and smooth! Anyone got a clone extract recipe? This was admittedly my first time tasting a rye beer, so maybe some of you have recipes you think are even better? Thanks.
