Just got my results back. I tend to brew more lighter colored hoppy beers but definitely do my fair share of IRS/Porter and such, to the untrained eye it looks like I have fairly “bland” water that should be pretty good to build off of. Let me know what you think and what variety of salts I should be ordering to build with.
PH 7.6
Total Dissolved Solids 118
CAtions/Anions 2.0/1.8
Sodium 18
Potassium 1
Calcium 19
Mangesium 3
Total Hardness 60
Nitrate .3
Sulfate 4
Chloride 6
CArbonate <1
Bicarbonate 79
Total Alkilinity 65
Now Off to Bru’N Water HOORAY!