Next weekend I’ll be brewing with the above mentioned yeast. For any of you that have used this before, is there any suggestions? Also if anyone knows, what is the difference between this and WYeast 3944 Belgian Wit? I guess i really don’t know the difference between a Wit and Wheat…
To the forum gods, i put this in general because i know it will be seen more, feel free to move in a few days.
Thanks