I have some of this washed in fridge does anyone have any ideas what kit would go good with it?
Ideal for a dubbel or tripel.
I’m brewing Patersbier with that one soon.
The Wyeast web site list “common” beers for each strain.
Of course, you can use it in anything you like.http://www.wyeastlab.com/hb_yeaststrain ... .cfm?ID=65
How did it end up washed in your fridge? A previous batch?
Its from a patersbier batch that I did open fermentation. I top skimmed the yeast. Just bottled the patersbier today. Thanks everyone for the response.
That is one of my favorite yeasts. NB used to sell a kit with it that won me my first blue ribbon. It’s a strong, Belgian wheat beer, and it is delicious.
5 lbs. Belgian pilsner
5 lbs. wheat malt
.5 lbs. honey malt
2 lbs. corn sugar
1 oz cluster - 60 min
4 grams - grains of paradise - 10 min
Pitch in the low 60s, and let it rise up into the low 70s.