Anyone try this blend yet? Claims to work much faster than other sour blends.
- Um, yeah, stupid fingers or stupid typist?
I’ve got some of this sitting in the fridge waiting for fermenter space to free up. Probably going to do a belgian blonde base at about 10-15 ibus as not to inhibit the lacto.
HomeBrewTalk has a few threads on the strain and early results:
http://www.homebrewtalk.com/f127/wyeast ... za-480559/ http://www.homebrewtalk.com/f127/wyeast ... ns-487911/I used it with the Sour American recipe from the American Sours book. I kegged it after a month (actually, a day short) and love it. Great barnyard aroma and lots of flavor. I had a saison on tap too and blending them tasted a lot like Goose Island’s Sophie.
I really recommend it. It doesn’t replace all sour yeasts, of course, but I love that I can have a quick and easy sour as an option on tap.
