I read on Wyeast’s site that this is a fast fermenting yeast strain and I have read a few conflicting reports on it. Normally I do my fermentation for three weeks then I transfer to the keg and have it condition. In this case I have read as soon as one week to transfer it to the keg to condition.
I did a 1L starter and had an OG of 1.047 and I am fermenting at 62 degrees F.
I was thinking I could meet in the middle and ferment for two weeks and then move to the keg to condition for a week.
Has anyone familiar with this strain have any input on the fermentation schedule?