So… what is it? What adjectives would you use to describe it? It’s really noticeable and distinct, but my imagination fails at finding a suitable description for it.
I brewed a RIS before thanksgiving (only very recently kegged it) and was trying to figure out why it tasted kinda different than I expected. Then I had the british mild I brewed just a few weeks ago, with 1968. Sure enough, my brew records indicated 1968 for the RIS, too!