Just saw this in another thread. Hooray, no more hoarding old smackpacks and slurry in fear of it not coming out again any time soon.
Its been year around at my house since Fall 2010, but it is nice to know that if my freezer dies and my yeast bank explodes, I can go get more right away.
I tried several English strains this year. This was probably my favorite next to Wyeast 1968. My friends that like Landlord Bitter enjoyed the pale ales I made with this yeast. I also made a delicious old ale with it. I am glad to hear it is a regular.
