3 weeks ago I brewed a slightly modified NB Honey Weizen recipe. This recipe used the Wyeast 1010 American Wheat yeast.
I kept the beer in primary for two weeks, and now it has been sitting in secondary for a week.
How slow is this yeast to floc out completely? I took a small sample yesterday to taste, and there still was a definate yeasty flavor overshadowing the beer flavor itself.