I brewed the Dry Dock Vanilla Porter on Monday and due to outside temps I only got the wort down to 70 degrees. Since I like how 1450 has been in a Pale and a Stout that I’ve done I decided to use it in this in place of WY1056, and because I have started keeping at least a coupe vials of Denny’s in vials from previous batches since LHBS doesn’t keep it in stock that often.
Do to the amount of space I have I ferment in my in-laws basement. The ambient temp stays in the low 60’s year round. What should I expect from pitching at 70 with this strain? I know 60 -70 is the ideal range, but most seem to advise on pitching in the mid 60’s with gen 1 and then low 60’s for future pitches if you wash or pitch on top of a yeast cake.