I’ve brewed up a batch of Belgian blond that I think is a well made beer, but I just don’t like the phenolic character of the yeast. I’ve got a five gallon keg of it.
Here’s what I’m thinking about doing: Rack part of the keg into a 3 gallon carboy, pitch some dregs I’ve been saving and forget about it for 6 months or more. My friends can drink the remaining two gallons.
Here’s the only reason I hesitate: FG was 1.005. That’s not a lot for the bugs to work with.
Personally I don’t think I really have anything to lose.