I’m new to this forum and to home brewing. I am hopin that I will be brewing my first batch on Tuesday of Caribou Slobber. My question is since I do not have a wort chiller has anyone used a cooling paddle. I work in the food service industry and we use it to rapidly cool soups out of the danger zone. I would post a pic but i can’t figure out how to do that lol. Basically it is a hollow plastic containor that you fill with water and freeze. Then you are able to put into your soup/wort and stir to cool it down. Also anyone have any tips or advice for me on brewing my first batch. I have already read how to brew and feel confident in my self.
Thanks in advance