Hi all long time lurker first time poster. have my first brew in the carboy now, carribou slobber:>)
anyway I am brewing my second batch doing a sweet stout, and want to use a pump to recirculate the water though the chiller from a bucket of ice water, I feel this is a lot less wastful and it would make sense that it would be more efficent. I made my own chiller it works great BTW easy peasy to do. So what size pump should I get to do the job I know you do not want water pumping to fast.
Just want to add that these forums have been a wealth of information my first brew day I did with my wife and it went off without a hitch I feel like a pro already:>) just want to say thank you to all you guys for being so helpful