I* had to bottle after a 2 week ferment (primary bucket) - I’ll be away for a while.
It’s a partial mash Oatmeal Stout
5 lb grain
1 lb oatmeal
3 lb lme
1 lb dme
That’s the highest FG I’ve had. 2 weeks has always done it for me, but I’m worried about bottle bombs.
I know taking hydrometer readings several days in a row is best, but this trip came up suddenly, so I went ahead and bottled. It tasted good.