WLP800 vs wyeast 2001

I brewed a 10 gallon batch of pilsner divided the wort into two 5 gallon carboys and added WLP800 in one and Wyeast 2001 in the other. I used a starter with both strains and am brewing at the top of the lager temp range. On paper these yeasts are almost totally identical with a slight differences attn and temps. But the Wyeast crashed over a week ago and has cleared and the WL is still going strong. Does anyone have experience with WLP800 and does it have a long fermentation?

How did it turn out? Theyre supposed to be derived from the same strain.