I smacked a pack of Wyeast 3068 last saturday night. On Sunday morning the pack had not inflated. So I made a starter that morning to see if I could get it going. By the time I went to bed that night I was getting one bubble every 5 minutes. When I got home from work today it appears to be going at a nice clip of a bubble every 5 seconds.
My question is: Can I still use this yeast or has it been overly strained? I have read some posts talking about how yeast can be strained or affected by certain conditions. I would like to get my Dunkelweizen going tonight.