I recently kegged my third attempt at he surly furious using all grain. The first time was with the kit. Although it was a good tasting beer, it did not have the piney hop aroma/flavor of furious. I have since tried to brew it two times using NB recipe. Wednesday I transferred 10 gallons from primary (where it had been dry hopping for about 13 days) to keg. I ended up with about 11 gallons so the last gallon went into a third keg and I force carbed by shaking. Again I was very disappointed. almost zero aroma pine flavor.
Whenever I use citra hops I am able to get lots of aroma and flavor. Something about the surly hop combination is giving me troubles.
Any ideas on why this is happening? Could it be my water (well water)