I had a friend give me a three year old Pliney the E
lder kit. I’ve brew this kit before with great results. I haven’t brewed in a year and brewed this kit and pitched a fresh 05 with three packets. moved to secondary as required. I now have a bitter beer a little heavy in mouthfeel just tolerable to drink. the carbonation took longer then before. My question is , did time doom this kit?
Hard to tell really. The beer is too green. Bitterness fades over time so give it that time. Also, don’t judge a beer until it’s carbed up.
I would think 3 year old hops would yield less bitterness. I would think the grains would be stale maybe that’s affecting the perceive bitterness. Is it fully conditioned?
Way too little information in your post to determine where the fault lies but starting with a 3 year old kit I would have very low expectaions.
I was thinking grains but since he mentioned kit it’s probably extract. The extract would have more shelf life than grains so that may be worth saving everything else I would get fresh. Yeast, hops, specially grains etc.
I heard on a podcast, Briess will remain very grainy for 2 years AFTER being crushed! I’m not too sure about hops… Some store well and others don’t… Its all a crap shoot… Do have low expectations… If it turns out good, you are a winner!! Sneezles61