Tomorow. Brewing session. Yeast starter ready. In the fridge. Gonna use one pound more grains. A 2 row malt. And a mini mash. During my extract brew. Mini mash a 50 to 60 min mash.
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And a temp at 156* F. Maybe when done, check with yer spectrometer and then ramp up the temp to 168* F., the thinking is sugar becomes thinner and easier to rinse out (vorlauf) of the malt. Sneezles61
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Morning yes did took a reading after 50min mash. A 1.044. I did end up. So proceded. With the normal session. Acourding. The recipy. It should be 1.062. I did end up with. 1.064 now we wait. It started to ferment.
Yer almost ready fer all grain! Need to grow barley and learn to malt? What a pain it would be to have to pay sooooo much fer shipping tho…
Sneezles61
No other way around stuck to the mainland. Shipping wise. Just gonna plan ahead grain wise on next order
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