Getting ready to bottle my RIS which has been bulk aging for a year.
the ABV is just under 12%. all I have for dry yeast is safbrew-33, us04, a safbrewT58 package january of 2011and a redstar champagne yeast that was in the fridge but has a BB july 2012 date.
Would any of these be sufficient?. I also have some harvested us05 that was harvested 0n December 4 2013.
Would any of these work?