Making my first wort - Elegant Bastard. Instructions are a bit ambiguous regarding when to remove grain bag and hops from the wort. I plan on using hop bags. What is confusing is, in section On Brew Day, step 4 of instructions states:
Add 1 oz Chinook hops with 0 minutes remaining in the boil
But there is no mention as to disposition, and timing of disposition for the grain and hops.
Do I take the hops and grain bags out before fermenting, i.e. before adding the yeast? and if true, at what time. before cooling the wort? Or, does the grains and hops simply remain in the primary fermenter until transfer/kegging?
Any help appreciated!