So I am fresh off the newbie boat and haven’t quite gotten my homebrewing chops down yet; however, I would like to be prepared for when I decide to step away from the extract kits and start brewing my own concoctions. So my question is this, when a person adds an added flavor (such as chocolate, honey, ect.) to their brew, when do they normally do this? I mean would you add it during the wort boiling process? Or would you add it when you start the fermenting process? I am assuming there are probably numerous ways to complete this process, but remember: me + homebrewing = green, so the the simpliest ways would be best for me at the moment. Thanks!