Listed below is everything i have on hand. Want/need some recipes. I generally stick to 5 gallon batches and smaller. Novice all grain brewer. Thanks
Grains & Adjuncts
Name Type Gravity Origin Amount On Hand
Belgian Caramel Pils Grain 1.034 US 2 lbs 0.00 ozs
Briess 2-Row Brewers Malt Grain 1.037 US 5 lbs 0.00 ozs
Briess Caramel 40L Grain 1.034 US 1 lbs 0.00 ozs
Briess Caramel 60L Grain 1.034 US 1 lbs 0.00 ozs
Briess Victory Malt Grain 1.034 US 1 lbs 0.00 ozs
Briess White Malt Wheat Grain 1.039 US 5 lbs 0.00 ozs
Crisp Maris Otter Liquid Malt Extract 1.038 UK 4 lbs 0.00 ozs
Honey Malt Grain 1.037 Canada 1 lbs 0.00 ozs
Light Dry Extract Dry Malt Extract 1.044 US 6 lbs 0.00 ozs
Pale Malt (2 Row) UK Grain 1.036 UK 5 lbs 0.00 ozs
Pale Malt (2 Row) US Grain 1.036 US 5 lbs 0.00 ozs
Rahr 2-Row Grain 1.035 US 5 lbs 0.00 ozs
Rahr Pale Ale Grain 1.037 US 5 lbs 0.00 ozs
Rahr Red Wheat Grain 1.037 US 2 lbs 0.00 ozs
Weyermann Pale Wheat Malt Grain 1.038 Germany 5 lbs 0.00 ozs
Hops
Name Type AA % Origin Amount On Hand
Amarillo Gold Aroma 8.50 % US 0 lbs 1.00 ozs
Cascade Aroma/Bittering 7.10 % US 1 lbs 0.00 ozs
Cluster Bittering 7.00 % US 0 lbs 1.00 ozs
Crystal Aroma 3.50 % US 0 lbs 1.00 ozs
Fuggles Aroma 4.50 % UK 0 lbs 1.00 ozs
Goldings, East Kent Aroma 5.00 % UK 0 lbs 1.00 ozs
Hallertau Aroma 4.10 % Germany 0 lbs 1.00 ozs
Hallertauer Aroma 4.10 % Germany 0 lbs 1.00 ozs
Pacific Jade Bittering 13.10 % New Zealand 0 lbs 1.00 ozs
Pearle Bittering 8.50 % Germany 0 lbs 1.00 ozs
Wakatu, New Zealand Aroma/Bittering 7.40 % New Zealand 0 lbs 1.00 ozs
Williamette Aroma 5.50 % US 0 lbs 1.00 ozs
Yeasts
Name Form Type Lab Amount On Hand
Bry 97 Dry Ale Danstar 1.00 packages
London ESB Ale Liquid Ale Wyeast Labs 1968 1.00 packages
Nottingham Dry Ale Danstar 1.00 packages
Safale US-05 Dry Ale Fermentis US-05 1.00 packages
Safbrew S-33 Dry Ale Fermentis S-33 1.00 packages
Safbrew T-58 Dry Ale Fermentis T-58 2.00 packages
Safbrew WB-06 Dry Ale Fermentis WB-06 3.00 packages
San diego super Liquid Ale White Labs 0051 1.00 packages
LOL.LOL, Man I wish I would of though of asking that. LOL.LOL.
as far as what to make I think its easier to ask what can’t you make.
Crisp Maris Otter Liquid Malt Extract 1.038 UK 4 lbs
Honey Malt Grain 1.037 Canada 1 lbs
Briess White Malt Wheat Grain 1#
Belgian Caramel Pils Grain .5#
Rahr 2-Row Grain 1.5#
Cascade Aroma/Bittering 7.10 1oz 60 min
Cascade Aroma/Bittering 7.10 .5 oz 30 min
Williamette .5 oz 0 min
mash 154 60 min
add to the extract
4 gal batch 5.5 boil
then hit it with the notty yeast @ 65 for 12 day and dry hop with your choose of hops and a lets call it HOT I.P.A is born.
I know I type ugly but that’s what I would brew if I had all those hot fermentables in the safe.
Here’s a possible database you could use to determine what you could brew. This is link will not provide the Brewing Classic Styles recipe, but it is supposed to tell you which of the recipes you could brew given your available ingredients. I have not used it, but I have kept the link for future use.
Print out the BJCP style guide. Tape it to the wall. Throw a dart!
Seriously though… there isn’t much you can’t make with all those ingredients.
Maybe you could point us in a more specific direction. What do you like? Do you want a spring time beer? High ABV, low ABV?
