After much reading, what I cannot seem to pin down are the expectations. What should I expect to see within the first 24 hours of pitching the yeast and storing the fermenter? 48 hours? One Week?
And the timeframes of warning signs. Like, if so-and-so hasn’t happened within a day, two days, a week, then something is wrong?
I have the Go Pro Small Batch kit.After brew day, about 24-48 later, I some flotsam on top (no more than one finger thick at most) but no action in the airlock. Now, at five days past brew day, nothing. No bubbles or anything floating on top and no action in the airlock. It looks flat, like just a batch of tea. I would expect that there would be a lot of action at this point.
I am meticulous at following directions, so I am cannot figure it out.