Ok, I just brewed the Dead Ringer IPA kit a couple weeks ago, and transferred the batch to the secondary fermenter yesterday. I have got a one ounce of Centennial hop pellets.
Question is, should I cut up or pulverize those hop pellets so that they can circulate through the batch better? After all, when you had hop pellets while boiling the wort, that breaks them up and circulates them in the wort. It seems weird just to drop in dry hop pellets and expect them to do much.