I will be making a small BIAB English Mild as a starter tomorrow night. I want to have a little fun with it. Does anyone have a suggestion on something I could add to the pot or fermenter? Raspberries? Toffee? Treacle? Rocky Mountain Oysters??
I’ve got a keg of Northern Brewer’s Black Magic Mild on tap. It’s really good. I didn’t dry hop it because I was feeling lazy. Even so, the malt flavor in it is really nice.
[quote=“brewingdan”]Oak
Smoke malt
Molasses
[/quote]
I like the smoke idea, something really subtle could be nice in a Mild. I like the small about of smoke in Sierra Nevada Tumbler and it seems like it may work well in a mild.