I am about to make my first homebrew tomorrow and I was reading the directions to my kit. It talks about steeping my specialty grains and bringing my wort to boil; however, it doesn’t say at what temperature I should have my stove. Should I crank it up on high from the get-go? Or should I have it at a medium to medium-high temperature? Also do i drop my specialty grains in the cold water and let it steep for 10 minutes regardless of what the water temp is after 10 minutes of heating? or should I let the water heat up for about 3-5 minutes before starting the 10 minute steeping process? Thanks!