Hi to all. I have a sour wheat beer with raspberries. I used a lot of raspberries in the secondary and it is very fruity. On the other hand I did a partial sour mash with pure lacto and the beer is quite tart. Fermented it with brett trois.
I would like to enter this beer for the open competition (all styles) but I’m really not sure what style to enter?
I was thinking of 29A, 29B, 29C, or maybe even 23F.
Can someone suggest what would be the most appropriate style for this beer?
Thanks :cheers:
