Finally cooled off here today. I have been cooking myself in the backyard trying to lay pavers for a patio. Did pressure transfer my Treehouse Julius Clone NEIPA into the keg this evening. Really liking that Spike Flex fermenter….nice cold crash with a little CO2 pressure to keep it happy and not trying to suck in sanitizer or air. Just have to be careful when you add all those tri clover fittings for the transfer, it gets a bit long sticking out of the front and when the fermenter is close to empty it doesn’t take much to make it want to tip forward.
Gotta get another batch of something underway now, before I run dry. Maybe just an ordinary bitter that can be consumed patiently as the NEIPA is in the summer spotlight.