I'm gonna call this a Bohemian Lager I guess. For 10 gal batch - 11 lbs pilsner, 4 lbs, vienna, 2 lbs dark munich, 1 lb acidulated malt, 3 oz carapils. Bittered with gr magnum, 2 oz hersbrucker at 10 mins.
Just a riff on the pils based lager. Similar grain bill to my Vienna if you flip the amount of pils and vienna.
New pH meter is showing lower pH than predicted by brunwater. Actually added some baking soda to the kettle because pH was 5.1 after the mash. I realized I didn't account for the dark munich in my original recipe but that still wouldn't bring it below about 5.3 according to brunwater.
I'm going to try and brew every week for a while to get the stock built up so I'll exercise the meter a little more.