What’s Brewin’?

WMNoob 2019-02-07 10:48:41 UTC #624

Aren't you going to get some crap from the Buckeyes in the crowd? Those are the most Michigan hops you can get!

loopie_beer 2019-02-08 02:33:52 UTC #625

Correct, it’s a test batch before diving all in. Who’d a thought that the brew system I’ve used for over a decade would be used for test batches...

@WMNoob not everyone is a buckeyes fan. You sell it as local ingredients.

loopie_beer 2019-02-09 04:22:52 UTC #626

Brewed today with the MI hops. Smelled very tropical punch. Will be interesting if it carries through. I will be dry hopping so I hope so.

wilcolandzaat 2019-02-09 09:58:06 UTC #627

Me did brew yesterday a artic ipa. Did find this recipy. In a dutch brew magazine. Did not have flaked oats. So did use biscuit instead. Now busy fermenting up a storm. Did create a recipy this morning for next week brew session. A ipa. Dont have name yet.

Rburrelli 2019-02-09 14:32:35 UTC #628

You can use Quaker Oats or other manufacturers oats. There must be some of that on Bonaire.

wilcolandzaat 2019-02-09 19:13:58 UTC #629

They have but did not feel going out yesterday. On friday to many people at the grocery markets

brew_cat 2019-02-09 21:05:36 UTC #630

Why were they predicting snow?

wilcolandzaat 2019-02-09 22:32:19 UTC #631

Old cruise boat people. With walking canes grocery shopping

sneezles61 2019-02-10 16:20:54 UTC #632

He wasn't banging on you Brew Cat... Not saying your old... just.. well... aged a bit? Sneezles61

Jnick 2019-02-16 01:29:06 UTC #633

Just put an NB partial mash oatmeal stout in the fermenter.

loopie_beer 2019-02-16 03:31:18 UTC #634

Light American Lager tomorrow. But oatmeal stout sounds intriguing... been awhile since I’ve brewed one. Maybe add some bourbon soaked oak...

Jnick 2019-02-16 03:46:52 UTC #635

That sounds like the making of a great beer. I’ll think about it. Enjoy your brew day tomorrow.

wilcolandzaat 2019-02-16 08:51:19 UTC #636

Me tranfer today. Artic ipa to secondary dry hop cascade and cetennial. This afternoon. A asgard fire ipa. 11 lbs 2 row malt 1.5 lbs biscuit. 238gram caramel. Hops chinook cascade cetennial. Simcoe. Amarillo. Og 1.065. Fg 1.010. Use hornidal kveik yeast

brew_cat 2019-02-16 13:34:19 UTC #637

Going ice fishing today, no brewing

tominboston 2019-02-16 23:13:27 UTC #638

Just put my Kama Citra IPA in the kegerator(needs to carb for a few more days I think) ordinary bitter ready to kick I think, have another batch of ordinary bitter in the primary and should be finished in a few more days, tomorrow will brew a “Scarlett O’Hara “ irish red recipe I found online. Starter is looking good tonight. Not sure what will be next up. Trying to be ready to run the Boston marathon in April and it is having an adverse affect on my brew consumption. But I will have lots of beer ready after that event is done .........

WMNoob 2019-02-17 04:30:38 UTC #639

Brewing Big Mo our Mosaic DIPA tomorrow. Dry hopped our session Knot Today tonight. Sipping the DNERIPA tonight apparently like its my job. LOL

squeegeethree 2019-02-17 13:16:21 UTC #640

I made a Vienna Lager yesterday. I'm attempting to make what I drank when I lived there in the early 90s. Looking online it's amazing how inconsistent everyone's recipes are out there.

Rburrelli 2019-02-17 17:23:17 UTC #641

I have a Vienna lager lagering right now. Getting impatient to try, but on a couple of antibiotics for the next week before I can have alcohol.

brew_cat 2019-02-17 17:59:33 UTC #642

I think it's a pretty lose style open to alot of interpretation

sneezles61 2019-02-17 18:58:02 UTC #643

Without looking too deep, isn't there a recipe from way back when that would expose the grain bill? Now a days, all things brewing wise has been so.... interpreted.... that Its probably sooo far away from the original... even though, they are similar... And I haven't had a brew yet today.... Sneezles61