Adjusting my plan to separate the 5 gallons into 3 gallons and 2 gallons.
a.) 3 gallons - Will keg as normal (3 gallon keg) and use CO2 to carbonate. Will use Beer Gun to bottle.
b.) 2 gallons - Will bottle using priming sugar then do a taste test afterwards (suspecting they will taste different)
I plan to use Corn Sugar for priming.
How much sugar again per 5 gallons (2 gallons)?, per each bottle (2 gallons => 20 bottles)?
I could go back to the John Palmer chart but would rather get recommendations here.
Its been 2 years or so since I have attempted using priming sugar.