Hi All,
I am about to brew the Dry Irish Stout Extract Kit using the dry Safale S-04 Ale Yeast. What is the best temperature to ferment the wort at?
Thanks,
Steve
Hi All,
I am about to brew the Dry Irish Stout Extract Kit using the dry Safale S-04 Ale Yeast. What is the best temperature to ferment the wort at?
Thanks,
Steve
According to
http://www.fermentis.com/wp-content/uploads/2012/02/SFA_S04.pdf
, the recommended temp range is ideally 59-68°F. Anyone have a recommended preference?
I usually follow this:
Belgians- 68* for 3 days then letting it free rise
Ales- 65*
Hybrids- 58* - 60*
Lagers- 50*
[quote=“shetc”]Hi All,
I am about to brew the Dry Irish Stout Extract Kit using the dry Safale S-04 Ale Yeast. What is the best temperature to ferment the wort at?
Thanks,
Steve[/quote]
I ferment my stouts just like my ales. Get the wort down to 62-64 degrees before pitching, keep it there for the first three days in a swap cooler then let it rise to ambient which in my basement is 68-70.