Hey guys I was hoping for some input from you master brewers on this question. I am trying to put together a recipe for an American Pale Ale that will be a regular in my rotation. I have had several different ones from different places, but cannot figure what it is that I like about them so much.
What I am looking for is a med gravity beer that is soft and smooth and the malt and hops are balanced to perfection. The type of pale that seems to melt in your mouth, and you can drink a lot of it.
I know it is somewhere between a Bass Ale and a SN Pale Ale. Any help would be appreciated.
I know this will take a few batches to perfect, but I am willing to put the work in.