So yesterday I was bottling up a Shilling 90 I had in secondary for about 3 months. About a 1/3 of the way through I realized I forgot to put in my 7g packet of Cooper’s yeast in the bottling bucket. Hey, I did remember the sugar though .
So instead of re-hydrating, I uncapped those bottles and carefully poured some of yeast granules into each bottle, recapped them, and shook them up.
Also, with the remaining yeast I just added to the bottle bucket and gave a little stir.
Will I see any harm in NOT hydrating this? Whenever I ferment with dry yeast I only rehydrate it half of the time so I really don’t see much of an issue.
However, I just wanted to get some confirmation from the masses. :cheers: