ok, I have 2 fresh hops brews going now, (from my home grown hops!)
one bittered with Warrior, one with Magnum)
question is: do I dry hop? or just leave alone and enjoy as a pale ale with the wonderful flavor of the fresh hops?
(I usually dry hop almost every beer I brew)
here’s what I have:
a 1.056 pale ale in secondary now, bittered with Warrior, then all the rest fresh Cascade hops, IBU 56.
I could dry hop with a few ounces of Amarillo?
I just don’t want to take anything away from the fresh Cascade.
if I do, seems like Amarillo would compliment Warrior and Cascade?
(also have Cent and Citra, which I don’t think would be good)