Ditto on the kegging. Haven’t taken the leap yet, but am realizing how I sort of dread bottling now. Plus I’ve become obsessed with keezer designs and the idea of going to my basement and having beer on tap. Sounds amazing.
Also, I’d like to enter some of my recipes in a competition.
Denny I’m sure many people out here would be willing to read your book. Would this be a beer book? I’m assuming it is but wouldn’t be surprised if it were something else. Anything in the works?
Check this video out. Sixpoint did a Stein Bier and found out that granite was not the way to go. It might work out on a homebrew scale though, not too sure. Hope this helps…
[quote=“offkilter”]
Check this video out. Sixpoint did a Stein Bier and found out that granite was not the way to go. It might work out on a homebrew scale though, not too sure. Hope this helps…
Interesting video, thanks for posting.
The rock they are using is cut awfully thin though. I am looking at 4" diameter stones. I’ve tried a test with a few that size and they seem to not have any issues standing up to the temps produced in a hardwood fire and being submersed into water.
BTW hard to beleive they chose to heat the rocks using gas over a hardwood fire. Seems like you would be loosing alot of the character the wood would contribute.
120 IPA
I could list so much more. Since I have only been brewing for a little
over 2 years there is lots of beer types and styles that I am looking
forward to doing.
I am getting ready to make mead for the first time. Finally got my wife onboard to participate in some kind of brewing and she doesnt believe in brewing beer for 6-8hrs :?
I’m 4 batches in, and doing AG only… didn’t bother to start extract. My next goals are to perfect my efficiency, hitting 70% minimum and thn trying to improve on each batch. Also trying to hit my gravities on each too.
My second batch was an imperial stout, and even with the epic grain bill, I pulled it off and it’s almost gone - wife’s favorite style! - so i’ll be making another in a month or so, in time for fall. Kegging was obvious once I had bottled my first 5gal batch, and I’m happy that the last 2 kegged came out great.
Middle term goals are to understand all the flavor profiles from my grain bills to better understand why you include each… The same for hops and major yeast strains. I’m thinking of some single hopped pilsners in the not to distant future.
After that, get some of my beers bjcp rated and win a few awards…
Then I’ve been seriously considering going pro. This is too much fun, and really satisfying to round off a brew day having finished making something - my day job doesn’t always afford me that luxury.