Just curious - what do you guys use for your primary? A bucket? A plastic carboy? A glass carboy? A Conical fermentor?
I’ve just upped my game to all grain but have been still using the standard bucket for primary and plastic carboy for a secondary. Based on advice on this site I’ve skipped the secondary a few times and gone straight to my kegs.
I use brewer’s buckets, which are fine for an extended primary. If I need to go to secondary I go to a carboy since they are basically impermeable and easier to top up with beer and/or inert gas to prevent staling via air contact.
The buckets are much easier to clean and I feel they are less likely to be dropped or otherwise break than carboys - this is also a personal safety benefit.
Buckets are also pretty affordable. Mine last a long time since I never wash except with a smooth sponge, and take care not to scratch them on the inside surface.
Started with 2 glass carboys. Broke one about 8 years later. Now I use 8 brewing buckets from our host. I pretty much only do mead in my remaining glass carboy.
:cheers:
For primary, I currently use a 6.5 gal glass carboy (replacing my 23 year old 7 gal glass carboy which I stupidly broke a few months ago). I also have an 8 gal bucket that I can press into service if I need to.
For secondaries (which many consider optional, but for me is a must for just about all my beers) I have a bunch of 5 gal glass carboys. I also have two 3 gal carboys which don’t get used very often except for the odd experiment.
I have a 10 gal corny (actually firestone) keg 3 6.5 gal carboys and 1 5 gal carboy. (the one I started with)
I also have 2 of these plastic jugs that held 12 gals of LME that I got from the LHBS. Those are kinda big and hard to move so I don’t use them often.
I primary in the 10 gal and a carboy.
Buckets here, 4 of them. I also have 2 five gallon better bottles and 2 five gallon glass carboys for secondaries, they haven’t seen much use the last few years.
Buckets for me…I have maybe 8-10 of them. I’ve also got a dozen or so carboys, but I don’t use them any longer after breaking several. I’ve also got a couple 10 gal. cornies that I sometimes use.
Used my 55 liter curtec drum for the first time yesterday for a 10 gallon batch. Seems a lot simpler (don’t need to be as carefull) than my glass carboys, and I can dump 10 gallons in and only pitch one starter. I wish I would have ordered two.
I’ve always used buckets for primary. I used to use 5 gal carboys for secondaries, but then I found out that for most beers, secondaries aren’t really nessasary. For those that are, I use kegs or occasionally 10 liter PET water jugs if I don’t have an empty keg available.
I’ve also read so many horror stories about broken glass carboys that I’m glad I moved away from them before I had a serious accident.
I brew outside and ferment in my basement, and so have to move my wort down stairs to the basement. Otherwise I would use the Curtec drum to keep ferment temp even for the entire batch, and for the yeast management reason you mention. Only problem is that I just am not as big as Greg Muller so use buckets which I can carry!
[quote=“brewsumore”]Only problem is that I just am not as big as Greg Muller so use buckets which I can carry! [/quote]Well this past year, I have started using my son to help carry these down to the basement. I had a few close callswhere after carrying these down myself, I was unable to catch my breath and thought my time had come. Now we each grab a handle and share the motherload.