I was going to make the Dopplelbock from BCS, but I can’t lager at the moment so I’ve now got the following:
14 lbs Munich
4 lbs Pilsner
2 lbs CaraMunich
It’s all milled and combined so my flexibility is limited with the grain bill, but I can play with the yeast and hops and ferment at ale temps.
Any suggestions as to what might work here?