Well I was strapped just in case! 
. As I’ve said if any of you ever find yourself in the neighborhood let me know!
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I came loaded for bear with two bottles of my homebrew to try! He’s still posting so they must not have been deadly. 
Rad
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Not deadly at all! Your Hefe was delicious! Great balance of banana. The Psuedo Sue was great too!
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Today I’m having a Cone Head IPA by Zero Gravity out of Burlington VT 
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Not really drinking it this morning, having coffee but I just put on draft the La Petite Orange from our host. Then my CO2 ran out so pictures at a later date.
I found it a very nice light body, refreshing beer that nicely hides the slightly strong ABV. Used the dry SafAle BE 256 yeast fermented slightly warm at about 74°. Even though the 1lb of sugar isn’t a really large amount I can taste a little bite from it.
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Drinking an Olde Ale I made back in 2019. Interesting. It was barrel aged with some Blett Clausini. Had some wierd stuff in the bottom of the bottle so carefully decanted it. Has only a slight tartness kind of fruity. It was a blend from a Barley Wine that was way to alcoholic with an ESB. It is still 8% ABV
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Just got into my Light American Lager made with Rice. Up this weekend is my Mexican lager, which is always tapped the weekend closest to Cinco de Mayo. If I get some cold storage I’ll get my lager made with maize kegged up…
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Fermented at 15 psi. Ive used only natural carbonation. Its amazing the amount of CO2 that comes from fermentation. Doing my part to lower my carbon footprint
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Very… crafty sir!
Sneezles61
How was that Schell’s Bock?
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Tasty… when we go north, I’ll grab another 12-er and stash way in the back for…. Aging!
Sneezles61
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Not sure why it looks amber in the picture it’s not that color at all
I just kicked mine watching my Pens lose to the Rangers.
Rad
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I like most of what Sixpoint makes
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