A Little Hazy in Kansas
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Tired iron… hhmmm… name fer a brew…
Dunn Bros. Columbian dark roast this AM… Fresh ground yesterday… Oh so tasty
Sneezles61
Their branding is just so kick ass too. Haven’t been by there in a while. I’ll have to go by when I get back from LA and see what they’ve got new.
Did you join the blackheart society or just order occasionally?
Limited edition Sixpoint Collaboration Spritzer Bomb
“ Collaboration with our friends at Sloop Brewing Co. We combined the Hazy IPA techniques of both breweries with the use of Sauvignon Blanc grapes, which are a perfect compliment for the profile. The wine adds a mild twang to the finish that makes this an incredibly refreshing Hazy IPA and extremely easy to drink even at the high ABV.”
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Very frothy!!
Sneezles61
I realized it was foaming because it was bottled at sea level and i was drinking it at 8500’ maybe
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Adroit and Anchorage are both immediate purchases as soon as I see them pop up in my Tavour app. 
Rad
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Also, figured I’d pop this here as my dear sweet engineer wife was just teasing me about wallpapering the garage at $30/sq ft. 
Rad
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Now yer house value has increased… exponentially !!
Sneezles61
EDIT: I’ve got some going on too… but from quite a few years ago… so perhaps being “old”… its not worth as much as the new fangled, updated wall paper! 
This is so incredibly refreshing. Spicy party starter.
Graft Cidery NY
BIRDS OF PARADISE I Moscow Mule Cider.
Inspired Moscow Mule, Birds of Paradise starts with bright- zesty waves of lime and finishes with gentle notes of ginger and tart hibiscus.
INGREDIENTS I NY Hard Cider, Lime Concentrate, Hibiscus, Ginger Juice, Demerara Sugar, Natural Flavors, Sulfites (to preserve freshness)
NUTRITION I 6.9% ABV • 3g Sugar • 6g Carb • 155 Cal • Gluten Free!
That is the Kuetbier all carbonated. First of my historical German ales series. Its a wiesbier with spelt and beechwood smoked malt. I used German ale yeast
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How is it?
(The smoked thing takes a light foot on the pedal …. Unless you love rauchbiers….)
I think its very refreshing. I used 14oz smoked malt which was 9.5% of the bill. I actually forgot i used it until i checked the recipe
I don’t taste smoke unless i concentrate
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Smoosh pineapple IPA by separatist beer Pittston Pennsylvania nice juicy IPA
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