I typically brew two beers on a brewday, but I don’t think before yesterday I made two that were so different. Started with a pale lager - a Foster’s clone - with all Pils malt, an ounce of Pride of Ringwood hops and 20 oz of sugar added to lighten the body. Then I brewed a Baltic Porter - OG 1.084, 17.5 lbs of malt and nothing light about it. The only thing they both have in common is 2206 yeast.
Just struck me as curious.