I was wandering if any one had a real basic Weizen/Weissbier recipe that would follow the BJCP guidelines?
What kind of weizen? http://www.bjcp.org/2008styles/style15.php
There are quite a few recipes on the AHA wiki. http://wiki.homebrewersassociation.org/BeerRecipes#15.
The 15A guideline. I also would like it to be a partial mash recipe.
