Thanks! Such a welcoming place, I love it! Just checked the FG today after 6 days, on target at 1.010 and 5.6%. My plan is to let the yeast clean up for another 10 days, then dry hop for 48 hours, then bottle. My kit came with 1 oz chinook and 2 oz Idaho for DH. I’ve been reading up on soft crash (like 58 degrees) to drop some solids out. Would that make sense in this case? Also convenient to bottle it that day because I will have an APA ready to bottle that same day.