Wee heavy with wyeast 1098-what temp?

Yeast & Fermentation
1

I am about ready to transfer to a carboy. I have never used 1098. What temp do you all like for this one?

Thanks in advance.

2

64f it is… :slight_smile:

3

I’d say anywhere between 64 and 67 would be pretty good. I like that yeast for drier english beers. It doesn’t produce the high ester levels of some other engligh yeasts.