I am about ready to transfer to a carboy. I have never used 1098. What temp do you all like for this one?
Thanks in advance.
I am about ready to transfer to a carboy. I have never used 1098. What temp do you all like for this one?
Thanks in advance.
64f it is…
I’d say anywhere between 64 and 67 would be pretty good. I like that yeast for drier english beers. It doesn’t produce the high ester levels of some other engligh yeasts.