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Wee heavy with wyeast 1098-what temp?

I am about ready to transfer to a carboy. I have never used 1098. What temp do you all like for this one?

Thanks in advance.

64f it is… :slight_smile:

I’d say anywhere between 64 and 67 would be pretty good. I like that yeast for drier english beers. It doesn’t produce the high ester levels of some other engligh yeasts.

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