So my local water report would tell me if my water would kill me, but other than that it wasn’t very useful. Calling direct didn’t help. I found a thread about Ward Laboratories and they have a super easy process to test your water for about $28 including shipping. Not bad! Time to open that chapter in How to Brew again… anyone want to weigh in? If taste is an issue, will carbon filtering affect anything other than taste?
pH 8.1
Total Dissolved Solids (TDS) Est, ppm 269
Electrical Conductivity, mmho/cm 0.45
Cations / Anions, me/L 4.5 / 4.6
PPM
Sodium, Na 43
Potassium, K 2
Calcium, Ca 40
Magnesium, Mg 7
Total Hardness, CaCO3 129
Nitrate, NO3-N 0.4 (SAFE)
Sulfate, SO4-S 15
Chloride, Cl 26
Carbonate, CO3 6
Bicarbonate, HCO3 167
Total Alkalinity, CaCO3 147