Setting up my RODI system…quick question for those of you who use these for brewing.
What micron sediment and carbon filters to you use? Is 5 ok or should brewing quality be down to 1?
Setting up my RODI system…quick question for those of you who use these for brewing.
What micron sediment and carbon filters to you use? Is 5 ok or should brewing quality be down to 1?
I would use a 5 micron sediment and an activated charcoal if your cleaning up local tap water as the 5 micron will filter out plenty and not clog up so soon. You can use a simple carbon filter if you wish but an activated charcoal will break the bond of chloramine from any municipal water source. If you have a three stage system then usually it would be a 5 micron, activated charcoal, regular charcoal for a third “polishing” stage. You can remove bacteria and other with a “true” 0.5>micron filter and/or reverse osmosis and/or uv light but as long as its a taken care of well source or city supply you may not need the last three stages I listed.
My sediment filter is 5 and the 2 carbon block filters are 10.