I’m going to be brewing tasty McDoles Janets Brown soon. Does anyone have info for water composition that is best for this style/recipe?
The Pale Ale profile in Bru’n Water is well suited for hoppy ales like that.
I’m going to be brewing tasty McDoles Janets Brown soon. Does anyone have info for water composition that is best for this style/recipe?
The Pale Ale profile in Bru’n Water is well suited for hoppy ales like that.